The Pump Room

Singapore's Top Restaurants - - Australian -

A mi­cro­brew­ery, bistro and club all rolled into one, The Pump Room pro­vides din­ers with a unique ex­pe­ri­ence. Those who wish to peo­ple-watch can sit out­doors and en­joy their meal be­neath Clarke Quay’s large el­e­gant canopy. In­side the restau­rant, the dé­cor fea­tures small mir­rored tiles lin­ing the walls, al­most like a gi­ant disco ball.

Among the range of freshly brewed beer is The Pump Room lager, with a crisp clean fin­ish. An­other no­table op­tion is the well-bal­anced golden ale with re­fresh­ing, cit­rusy flavours. The menu fea­tures mod­ern Aus­tralian dishes with plenty of flavour. Try the gar­lic prawns fried in ex­tra vir­gin olive oil and served with a side of toasted gar­lic bread. Or opt for the oc­to­pus carpac­cio paired with sweet grape­fruit and a tart lemon dress­ing. For dessert, the sticky date pud­ding with but­ter­scotch vanilla ice cream is a must. The Foundry, #01-09, 3B River Val­ley Road, Clarke Quay, Sin­ga­pore 179021 Tel: 6334 2628

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.