This American-style smokehouse dishes out some of the best barbecued meats in town. It gets crowded in the evenings, so online reservations are advised. While you’re at it, order the suckling pig, which requires 48 hours’ advance notice. Then bring your appetite, because you’re going to need it.
Snacks and side dishes like hot smoked sausages, home fries and brisket corn rolls will fight for your stomach space, so come with a group of hungry friends. That way, you can also hoover up the pastrami burnt ends and Mishima wagyu, which are simply superlative.
167-169 Telok Ayer Street, Singapore 068020 Tel: 6221 2262