Meat­smith

Singapore's Top Restaurants - - American -

This Amer­i­can-style smoke­house dishes out some of the best bar­be­cued meats in town. It gets crowded in the evenings, so on­line reser­va­tions are ad­vised. While you’re at it, or­der the suck­ling pig, which re­quires 48 hours’ ad­vance no­tice. Then bring your ap­petite, be­cause you’re go­ing to need it.

Snacks and side dishes like hot smoked sausages, home fries and brisket corn rolls will fight for your stom­ach space, so come with a group of hun­gry friends. That way, you can also hoover up the pas­trami burnt ends and Mishima wagyu, which are sim­ply su­perla­tive.

167-169 Telok Ayer Street, Sin­ga­pore 068020 Tel: 6221 2262

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