US­ING THIS GUIDE

Singapore's Top Restaurants - - About this Guide -

BRING YOUR OWN (BYO)

Bring­ing your own bot­tle to restau­rants is a com­mon prac­tice these days. We try to give an in­di­ca­tion of cork­age charges for ev­ery restau­rant. 'No' in this col­umn means that the restau­rant does not en­cour­age this prac­tice. Al­ways call ahead to check for cork­age and let the restau­rant know how many bot­tles you are bring­ing. Prices stated may be sub­jected to goods and ser­vices tax.

PRICE

Prices in­di­cated are based on av­er­age-priced dishes, and are cat­e­gorised ac­cord­ing to < $50,

$50-$100, $100-$150 and > $150 per per­son. At Western restau­rants, the price refers to a three-course meal with­out drinks. At Asian restau­rants, it refers to at least six dishes for a ta­ble of three, not in­clud­ing drinks.

PHOTO: SI CHUAN DOU HUA

PHOTO: BEDROCK BAR & GRILL

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