Lynette Lee

Singapore's Top Restaurants - - Guest Panelists -

grad­u­ated from var­i­ous cook­ing acad­e­mies in Ital­ian, Thai, Ja­panese, Korean and Chi­nese cuisines. She holds a diploma in Nu­tri­tional Science, a cer­ti­fi­ca­tion in sake, and is an ad­junct lec­turer for the Busi­ness and F&B sec­tor in Nanyang Polytech­nic. She also runs in­te­rior de­sign and sake im­port busi­nesses.

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