Lee Chit Shung

Singapore's Top Restaurants - - Guest Panelists -

is a sec­ond gen­er­a­tion en­tre­pre­neur man­ag­ing Mon­treux Patis­serie, a well-es­tab­lished dessert and pas­try com­pany now into its 22nd year. Keen on ev­ery as­pect of cui­sine, he is al­ways look­ing for­ward to try­ing new restau­rants and foods.

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