Ger­ald Lu

Singapore's Top Restaurants - - Guest Panelists -

grew up in a fam­ily in­volved in F&B. He started his own jour­ney at 17 years old bussing ta­bles. Dou­ble that time and an es­tab­lished som­me­lier ca­reer later, search­ing for excitement in food and bev­er­age pretty much keeps him alive.

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