An­nette Tan

Singapore's Top Restaurants - - Guest Panelists -

is a free­lance food writer and jour­nal­ist, and au­thor of Savour Chi­na­town: Sto­ries, Mem­o­ries and Recipes. She has re­viewed restau­rants for To­day news­pa­per and con­trib­utes to nu­mer­ous pub­li­ca­tions in­ter­na­tion­ally.

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