Mika Tomiyama

Singapore's Top Restaurants - - Guest Panelists -

worked as the di­rec­tor of Ja­pan and South­east Asia for Nor­we­gian Seafood Coun­cil. She is now a free­lance con­sul­tant ad­vis­ing ar­ti­san pro­duc­ers from Ja­pan and Nor­way on Asian mar­kets,

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