Zhu Meis­han

Singapore's Top Restaurants - - Guest Panelists -

is a book­seller with over 20 years of ex­pe­ri­ence. An en­thu­si­as­tic home cook and avid cook­book col­lec­tor, she took a sab­bat­i­cal to hone in her cook­ing skills and earned a diploma in Cui­sine from Le Cor­don Bleu Lon­don.

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