Hot New Ta­bles

T. Dining by Singapore Tatler - - Starter Bites -

Amoy Street has be­come live­lier with the ad­di­tion of two new ex­cit­ing restau­rants from Un­listed Col­lec­tion. Nouri, which opened in mid-2017, has al­ready gar­nered rave re­views, thanks to chef-owner Ivan Brehm’s unique take on Mod­ern Euro­pean cuisine. The other is Aus­tralian chef Clay­ton Wells’ Black­wat­tle, which serves boldly contemporary Aus­tralian fare such as nicely charred oc­to­pus (pic­tured) with squid ink and XO red wine vinai­grette. nouri.com.sg; black­wat­tle.com.sg

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