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T. Dining by Singapore Tatler - - Starter Bites -

When it comes to food, the Mediter­ranean re­gion al­ways scores high on our must-ex­plore list. Dis­cover it at a gen­tle pace aboard Ocea­nia Cruises— they’ve in­tro­duced more than 20 cus­tomised culi­nary tours that take you to Slove­nia, Italy and Greece to dis­cover their vi­brant food scenes and her­itage. The Slove­nian tour in­cludes stops at the Fonda fish farm, where you can learn more about sus­tain­able fish farm­ing, as well as the homes of ar­ti­sanal olive oil and salt mak­ers. In Greece, ex­plore the UNESCO World Her­itage Site of Corfu, shop for in­gre­di­ents and join a two-hour Greek cooking class. A voy­age to Si­cily al­lows you to savour its beau­ti­ful cuisine, com­plete with trips to the mar­ket, a pas­try shop and a well-known restau­rant. ocea­ni­acruises.com

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