T. Dining by Singapore Tatler - - Sip Good Spirits -

Mod­ern Euro­pean cuisine is a catch-all term that fre­quently means fancy cooking meth­ods with su­per­flu­ous el­e­ments. But chef-owner Ivan Brehm’s “cross­roads cooking” keeps things sim­ple and fo­cuses on bring­ing out the nat­u­ral flavours of in­gre­di­ents used in each dish. See page 134

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