An­nette Tan

T. Dining by Singapore Tatler - - Sip Good Spirits -

A vet­eran food writer, An­nette Tan was the restau­rant re­viewer for To­day

news­pa­per for nine years, and is the au­thor of Savour Chi­na­town: Sto­ries & Recipes from an Iconic Neigh­bour­hood,

which cel­e­brates Chi­na­town’s rich his­tor­i­cal and culi­nary legacy through the sto­ries of its orig­i­nal hawk­ers and restau­ra­teurs. She also writes and ed­its for var­i­ous food guides, in­clud­ing the Louis Vuit­ton City Guide Sin­ga­pore.

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.