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Boca (which means mouth in Portuguese) brings to Singapore Portugal’s vibrant cuisine. Portuguese chef Hélio Gonçalves helms the kitchen and whips up classic and home-style dishes made with ingredients sourced from his home country. Situated within a three-storey shophouse in Ann Siang Hill, the interior includes a tasca (or bar) where peticos or little plates can be had, as well as a main room for the complete dining experience. $25-$75/PERSON 1 $50/BOTTLE

LUNCH TUE-SUN 12PM-2PM DINNER TUE-SAT 6PM-10PM NO