ON THE PASS

T. Dining by Singapore Tatler - - Italian/contemporary -

No one knows the value of hard work more than chef De­nis Luc­chi. His road to be­com­ing Buona Terra’s chef de cuisine be­gan in the kitchens of Miche­lin-starred and premier restau­rants in Lon­don and Italy, where he strength­ened his foun­da­tion in Ital­ian cuisine. He only uses top-qual­ity in­gre­di­ents sourced from around the world, and trans­forms them into de­light­ful dishes with bal­anced tex­tures and flavours. $48-$128/PER­SON

1 $50/BOT­TLE

LUNCH MON-FRI 12PM-2.30PM DIN­NER MON-SAT 6.30PM-10.30PM UPON RE­QUEST

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