ON THE PASS

This beautiful restaurant, which hosts celebrity guest chefs now has a permanent chef de cuisine— Benjamin Halat. The German-born chef earned his stripes working at lauded restaurants around the world and is a master of European cooking. His fascination for Asian cuisine brought him to Kuala Lumpur three years ago for work, and now to Singapore, where he has crafted an inventive menu that merges his love of Asian and European cuisines. $250/PERSON UPON REQUEST 1 $50/BOTTLE

DINNER TUE-SAT 6.30PM-10.30PM