ON THE PASS

Chef Shinichi Nakatake moved from Yokohama to Kyoto to Monaco, all in the name of cooking. The journey certainly paid off; he’s now the executive chef of Keyaki, where he and his team create sumptuous dishes and ensure the restaurant’s high standards of service and food quality. He says, “It’s important to have passion—without it, it will be hard to go far in this line of work.” $85-$135/PERSON

2 $25/BOTTLE

LUNCH MON-SUN 11.30AM-2.30PM DINNER MON-SUN 6.30PM-10.30PM 5+