IN THE KNOW

Fans of Peach Garden know that the classic fried carrot cake with XO sauce has been on the group’s menu since it was established 15 years ago—and deservedly so. What the chefs call the perfect starter, the hearty chunks of carrot cake are tossed in a mixture of omelette, bean sprouts and XO sauce. They cook this dish expertly so that the exterior turns crisp while the inside remains soft, with a sweet-and-savoury tang and strong wok hei flavours. $60-$80/PERSON

10 $30/BOTTLE

LUNCH MON-SAT 11.30AM-2.30PM DINNER MON-SUN, PH 6PM-10PM 10+