ON THE PASS

After working in several fine dining and Michelin-starred restaurants in Japan, chef-owner Tomoo Kimura has made Singapore his new home as the chef-owner of the lauded Sushi Kimura. A true disciple of Edomae sushi, which preserves and enhances the unique qualities of each ingredient, he takes diners on an exquisite culinary journey with personalised service. $250-$390/PERSON NO 2 $50/BOTTLE

LUNCH TUE-SUN 12PM-3PM DINNER TUE-SUN 7PM-10PM