FOREST

Forest takes a unique approach to Chinese fine dining, evident in its meticulously crafted menu that offers a twist with every course.

01-521/522 Equarius Hotel,

Lobby Level, 16 Sentosa Gateway, S(098133) TEL: 6577 6688/7788

Known for his culinary expertise and introducing coffee pork ribs now found on many restaurants’ menus, local celebrity chef Sam Leong has been a household name for a long time—and for good reason. Forest, the chef’s contemporary Chinese restaurant that’s named after his wife, takes an exquisite and unique approach to Chinese fine dining, evident in its meticulously crafted menu that offers a twist with every course. Not to be missed is the milky chicken broth (served in a coconut) that’s double-boiled and full of flavour. The Ah Sam abalone mee sua is also a crowd favourite; slow-cooked for hours with Sri Lankan crabmeat in a superior chicken stock, and topped with three pieces of abalone. Desserts aren’t your typical Chinese offerings, either. Instead, creative options like black sesame ice cream and a warm Thai coconut custard abound.