IN THE KNOW

Fans of this famed steakhouse know that the dish to go for is still the 400day grain-fed F1 long-bone Wagyu beef rib-eye. Grilled to perfection so the inside is succulent and the outside is slightly charred and smoky, its flavours are elevated by the accompanying sauces: Bedrock chilli oil, classic béarnaise, wholegrain whiskey mustard and chimichurri. $75-$125/PERSON 5+ NO $50/BOTTLE

LUNCH MON-SUN 12PM-3PM DINNER MON-SUN 6PM-11PM