Como Cuisine

Savour a delectable spread of the best dishes from Como Hotels and Resorts in the region at this restaurant. All the culinary offerings at this establishment are prepared from scratch, using organic produce and the freshest in-season ingredients. The deliciously distinctive spicy prawn relish that’s served as an appetiser is Thai-inspired, redolent with aromatics like lemongrass and galangal, and is laced with coconut cream. The Bhutanese momo dumplings are served with a truly authentic chilli paste that packs a fiery punch. A highlight, the lobster biryani, is dramatically presented with the serving bowl encased in a pastry shell. The generous lobster chunks are succulent and go well with the yoghurt raita and refreshing guava salad. The lamb shank massaman is easily the star of the meal, with superbly tender lamb and an exceptional curry sauce.

TATLER TIP

Como Cuisine is part of Como Dempsey, a lifestyle concept area where diners can do their pre-dinner grocery shopping and have drinks in an affiliated bar after their meal.

SIGNATURE DISHES

1. Spicy prawn relish with crackers and fruit crudités 2. Bhutanese momo with coriander and hot pepper paste 3. Lobster biryani with yoghurt and guava salad

4. Lamb shank massaman with rice and naan