ON THE PASS

For close to 50 years, Rang Mahal has been one of Singapore’s top Indian restaurants. It offers a refined finedining experience that’s relaxed and unpretentious. Corporate chef Milind Sovani has curated menus that narrate its culinary philosophy, focusing on the provenance of ingredients and cooking from the heart. Elevate your dining experience with your choice of wines from the extensive wine list. $60-80/PERSON 20+ 1 $50-$100/BOTTLE

LUNCH SUN-FRI 12PM-2.30PM DINNER MON-SUN 6.30PM-10.30PM