ON THE PASS

Sardinian chef Simone Depalmas has more than 22 years of culinary experience, helming popular

Italian restaurants including Sopra Ristorante in Jakarta and Foo’d by Davide Oldani in Singapore; the latter was rebranded to Sinfonia Ristorante. A master of Italian cooking, he makes use of the season’s best ingredients to create innovative dishes that let the natural flavours shine. $45-$138/PERSON LESS THAN 5 1 $40/BOTTLE

LUNCH MON-SUN 12PM-3PM DINNER TUE-SAT 6PM-11PM