ON THE PASS

Italian chef Paolo Sanapo’s love for cooking started at an early age when he watched his mum prepare pasta from scratch. This sparked his passion for the craft, and he further trained in lauded kitchens across London, Abu Dhabi and Australia. Bringing more than 10 years of experience, he joined W Singapore Sentosa Cove as its executive chef and now spearheads the culinary direction of the property’s various dining concepts. $75-$120/PERSON 5+ NO $45-$75/BOTTLE LUNCH SAT 12PM-3PM DINNER SUN-THU 6PM-11.30PM FRI-SAT, PH 6PM-12AM