CASSEROLE

Shangri-la’s Rasa Sentosa Resort & Spa, Level 3,

101 Siloso Road, S(098970) TEL: 6371 1966

Moroccan, Indian, Western and seafood culinary creations make up the eclectic menu at Casserole, where dishes are generally shared. Fresh spices and herbs, olive oil, colourful fruit and vegetables abound. The pan-seared Australian seabass is recommended for its meaty texture, which easily flakes apart. Murgh makhani (butter chicken) is ensconced in a smooth, rich, tomato-based sauce of mildly spiced nuances. A perfect accompaniment is cheese naan, fresh from the oven, with just the right amount of mozzarella cheese to make every mouthful satisfying. Crabmeat masala, meaty and sweet, is full of spicy flavours and aromas. Seating

150 diners, the large dining room features a vibrant red décor, while the outdoor terrace is girdled by lush green foliage; both areas have tables large enough to comfortably hold dishes for sharing. The drinks list includes wine, tropical cocktails, as well as a broad selection of whisky. Leisurely service is provided by helpful, friendly staff.