CUT­TING EDGE

To en­cour­age in­di­vid­u­als to pay at­ten­tion to their food, the Am­s­ter­dam-based Stein­beisser art ini­tia­tive worked with more than 50 artists to rein­vent cutlery. Says co-founder Martin Kul­lik: “Peo­ple barely chew any more. Ev­ery­one rushes when they eat. Inte

The Peak (Singapore) - - Contents - TEXT JAS­MINE TAY

This col­lec­tion of im­pos­si­ble cutlery takes din­ing to a whole new, crazy level.

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