WHICH IS THE BEST LAKSA IN SINGAPORE?
Or chicken rice, char kway teow and chilli crab? Questions like these are loaded, poignant and so hotly debated among locals they’re pretty much philosophical. So we called a symposium. We asked our readers what their favourite local dishes are and where we could find them, and then we ate our way across the island to try them all. I can’t say I agree with the majority (328 Katong Laksa, seriously?), but, hey – in most cases the popular votes do matter.