Time Out Singapore - - Inside Singapore -

Seah Street, fac­ing the iconic Raf­fles Ho­tel, has ex­pe­ri­enced a mush­room­ing of wa­ter­ing holes in re­cent years. Tess Bar and Kitchen has gar­nered a size­able fol­low­ing, where guests are spoilt by a litany of liquor and food op­tions. Its bar is helmed by Boo Jing Heng, who was the Di­a­geo World Class Sin­ga­pore Cham­pion in 2016, while its kitchen team is led by chef Martin Wong, who is a World As­so­ci­a­tion of Chef So­ci­eties gold medal­list and an alum­nus of L’Ate­lier de Joel Robu­chon. 38 Seah St (6337 7355, tess­bar.com). City Hall. Mon-Thu 12pm-1am; Fri 12pm2am; Sat 5pm-2am.

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