TESS BAR AND KITCHEN
Seah Street, facing the iconic Raffles Hotel, has experienced a mushrooming of watering holes in recent years. Tess Bar and Kitchen has garnered a sizeable following, where guests are spoilt by a litany of liquor and food options. Its bar is helmed by Boo Jing Heng, who was the Diageo World Class Singapore Champion in 2016, while its kitchen team is led by chef Martin Wong, who is a World Association of Chef Societies gold medallist and an alumnus of L’Atelier de Joel Robuchon. 38 Seah St (6337 7355, tessbar.com). City Hall. Mon-Thu 12pm-1am; Fri 12pm2am; Sat 5pm-2am.