• 100ml Amrut Single Malt Whisky • 15g Jaggery • 40ml Water • Himalayan pink salt to taste • 1g Pandan leaf This one requires a bit more work, but trust us, the result is worth it. Pour everything except for the salt in a bag and sous vide the mixture for two hours at 55 degrees. Finish with a sprinkle of salt and garnish with a fresh pandan leaf. BUY IT HERE: whiskymarketplace.sg While Native’s cocktails might be a little too complicated to recreate at home, that doesn’t mean that regional spirits don’t have a space on the countertops of your home bar. Here are three easy to follow recipes that you can shake up to impress your guests.