LANTERN

Time Out Singapore - - Native Toil -

• 50ml Pa­per Lantern Sichuan Pep­per Gin • 3 Cala­mansi (juiced) • 5-10ml Honey The eas­i­est of the lot – sim­ply com­bine the in­gre­di­ents, shake and pour over ice.

BUY IT HERE: drinkpa­per­lantern.com

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