JA­PANESE WHISKY

The Wall

Time Out Singapore - - In High Spirits -

Shelves of back­lit bot­tles cast an am­ber glow upon this cav­ernous restau­rant and bar that deals in sumiyaki and whisky. While you’ll find whiskies the world over on the menu here, The Wall is es­pe­cially proud of its Ja­panese malt col­lec­tion – and right­fully so. There is much more on of­fer than the sought-af­ter ex­pres­sions from the ex­alted Sun­tory dis­til­leries of Ya­mazaki and Hakushu. Sin­gle-grain whisky from Chita, spe­cial Ichiro’s Malt ex­pres­sions from Chichibu and Hanyu, and ul­tra-rare bot­tles from Karuizawa (a vin­tage from 1963, any­one?) are avail­able, too.

76 Tan­jong Pa­gar Rd (6224 7988, the­wallsg. com). Tan­jong Pa­gar. Mon-Sat 6pm-1am.

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