Not Just a Pretty Face

Wine & Dine Cookbook - - KITCHEN ARSENAL - WORDS CHEONG SHU JUAN

French cook­ware Le Creuset has long been our trusty choice for the kitchen and the din­ner ta­ble. Its smooth porce­lain enam­elled cast iron pots are de­signed so that food is cooked evenly and stay moist and nu­tri­tious. The pots are also su­per ver­sa­tile and can be used on the stove­top to fry, stew, boil et al, as well as in the oven for casseroles. But the best part yet in our book—they look good enough to go straight onto the din­ner ta­ble. Oh, and the fact that they are very durable and a cinch to clean.

This sea­son’s new colours are an­tique pink and bal­le­rina pink, in­spired by fresh blos­soms in Spring. Also new this sea­son is the cast iron square dish mea­sur­ing 24cm on each side. From $219, avail­able at ma­jor de­part­men­tal stores; lecreuset.com.sg

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