Erica Yap

Co-founder and head pas­try chef, Two Bak­ers

Wine & Dine Cookbook - - FONG YIT KAYA X COOKBOOK -

A Le Cor­don Bleu (France) trained pas­try chef, Erica’s pas­sion for pas­try mak­ing was ig­nited through her love for desserts. Her de­sire to take her cre­ations to a new level has pushed her to con­stantly ex­per­i­ment with new flavours and dif­fer­ent tech­niques. Erica also be­lieves in shar­ing her knowl­edge with keen bak­ers. Check out her classes at bake­cook­

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