Best Bis­cotti Ever

Wine & Dine Cookbook - - MARKETPLACE -

An­son Goh worked in cus­tomer ser­vice at a prop­erty firm for 12 years be­fore he took a leap of faith, leav­ing his nine-to-five job and set­ting up his own bak­ery. Called bake&bake, it spe­cialises in bis­cotti made with less sugar and with­out but­ter and mar­garine for a most sat­is­fy­ing bite. There are eight de­li­cious flavours to choose from in­clud­ing cran­berry al­mond, wolf date multi­grain and our top pick, pis­ta­chio. From $20 for 240g, avail­able at bake&bake

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