Chef Alicia Wong
Head Pastry Chef,
Located along Tras Street, Nesuto Patisserie serves Japanese and French inspired desserts made from premium ingredients that are imported from Japan and Europe.
Translating to “nest” in Japanese, Nesuto symbolises home and family, which is exactly what the owners hope to deliver to their guests through its desserts. The kitchen is helmed by head pastry chef, Alicia Wong, who previously honed her skills at Capella Singapore.