Baker & Cook
Baker-entrepreneur Dean Brettschneider is the founder of the Baker & Cook artisan bakery and foodstore chain. Baker & Cook started out as a single bakery-food store in Bukit Timah, a quiet, suburban neighbourhood in Singapore. Within six years, it has expanded to include sister brands Brettschneider’s Baking & Cooking School and Plank Sourdough Pizza, and seven outlets across the island and branches in countries such as the Philippines and India. In Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store, Dean gives readers an insider’s view to both the business and his top-selling bakes. He also shares breadand pastry-making techniques, including more than 60 recipes for breads, cakes and other bakery-related foods.