Ooh Honey!

Wine & Dine Cookbook - - MARKETPLACE -

Har­vested from the East Halkidiki forests in north­ern Greece, Greek Kouz­ina's chest­nut honey is col­lected from the nec­tar of Euro­pean chest­nut trees. The honey is a dark ma­hogany hue, in­dica­tive of its in­tense flavour pro­file and rich min­eral con­tent which in­cludes potas­sium, mag­ne­sium, man­ganese and bar­ium. It has a low sugar con­tent, is loaded with an­tiox­i­dants and boasts nat­u­ral an­ti­sep­tic prop­er­ties. Taste-wise, it is pep­pery with a mild sweet­ness and a slightly bit­ter fin­ish. Pair with cheeses and meats or sim­ply en­joy on toast. $38 for 500g, avail­able on greekkouz­ina.com

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