EVE­LYN CHEN

Wine & Dine - - CONTRIBUTORS -

Born, bred and ed­u­cated in Singapore, Eve­lyn Chen is a food and travel writer. In be­tween din­ners and writ­ing as­sign­ments (for the likes of South China Morn­ing Post and CNN Travel), the for­mer Za­gat editor blogs about food at bibik­gour­mand.

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