Marl­bor­ough Call­ing

Wine & Dine - - APERITIFS -

There’s plenty to like about the crisp aro­matic Sauvi­gnon Blancs from Marl­bor­ough stal­wart Jules Taylor. Made from grapes grown in Marl­bor­ough’s Wairau and Awa­tere Val­leys, its 2016 Sauvi­gnon Blanc is redo­lent of pas­sion­fruit and cit­rus on the nose, bear­ing the clas­sic char­ac­ter­is­tics of New Zealand Sau­vis, and backed by a lively palate laced with hints of lemon­grass. Fresh and juicy, with good acid­ity and bal­ance, it is de­li­cious and ver­sa­tile enough to pair with a good range of food, from sal­ads to seafood.

Apart from its well-loved Sauvi­gnon Blancs, check out other pop­u­lar va­ri­etals from this es­tab­lished wine pro­ducer in­clud­ing Pinot Gris, Chardon­nay and of course, Pinot Noir. Julestay­lor.com

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