There’s plenty to like about the crisp aromatic Sauvignon Blancs from Marlborough stalwart Jules Taylor. Made from grapes grown in Marlborough’s Wairau and Awatere Valleys, its 2016 Sauvignon Blanc is redolent of passionfruit and citrus on the nose, bearing the classic characteristics of New Zealand Sauvis, and backed by a lively palate laced with hints of lemongrass. Fresh and juicy, with good acidity and balance, it is delicious and versatile enough to pair with a good range of food, from salads to seafood.
Apart from its well-loved Sauvignon Blancs, check out other popular varietals from this established wine producer including Pinot Gris, Chardonnay and of course, Pinot Noir. Julestaylor.com