AN­NETTE TAN

Wine & Dine - - CONTRIBUTORS -

is a free­lance food writer and jour­nal­ist, and the au­thor of Savour Chi­na­town: Sto­ries, Me­mories and Recipes. She has re­viewed restau­rants for Today news­pa­per for the past eight years and con­trib­utes to nu­mer­ous publi­ca­tions in­ter­na­tion­ally. When she is not eat­ing, cook­ing or talk­ing about food, she can be found roam­ing the globe in search of new ad­ven­tures that in­vari­ably in­clude cook­ing, eat­ing and talk­ing about food.

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