Wine & Dine - - CONTRIBUTORS -

is hap­pi­est when she’s surf­ing, moun­tain hik­ing and kayaking—“as phys­i­cally chal­leng­ing as th­ese ac­tiv­i­ties are, they’re also cen­ter­ing to the mind and spirit,” says the writer and ed­i­tor, who lives in Hawaii and Aus­tralia. For Sasha, hap­pi­ness is about ex­pe­ri­enc­ing the sim­ple plea­sures—sun­shine, laugh­ter and good food like but­tery crois­sants from Lune Crois­san­terie in Mel­bourne, grilled cheese sand­wiches and Mum’s fiery home-cooked Eurasian curry devil.

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