5. Nut-thing Bet­ter

Wine & Dine - - TO MARKET -

Lo­cal nut but­ter com­pany Nut­teree was founded by Ja­nine Camp­bel­lFoo, whose peanut in­tol­er­ance drove her to find al­ter­na­tive nut but­ters years ago. The search ul­ti­mately led Ja­nine to start Nut­teree, her brand of home­made al­mond but­ter with no ar­ti­fi­cial flavours, colours or preser­va­tives. Now, Nut­teree has five vari­a­tions un­der its belt in­clud­ing three new ad­di­tions. Roasted con­tains only roasted al­monds, so ev­ery mouth­ful guar­an­tees a burst of de­li­cious al­mond flavour. Maple & Cin­na­mon is packed with the flavour of cin­na­mon in ev­ery scoop of this aro­matic, vel­vety al­mond spread, and Espresso & Vanilla is a good pick-me-up with its ex­tra punch of caf­feine. $15 per 230g jar, nut­teree.com


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