ARTEMIS GRILL

Wine & Dine - - HOME & KITCHEN -

Over­look­ing the stun­ning Ma­rina Bay Cityscape, Artemis is a stylish des­ti­na­tion for rooftop din­ing and drinks. Chef Fer­nando Arevalo uses fresh, or­ganic and sus­tain­able pro­duce to cre­ate unique and ex­per­i­men­tal dishes, in­spired by flavours from the Mediter­ranean re­gion. Artemis’ ded­i­ca­tion to sourc­ing ar­ti­sanal in­gre­di­ents from around the world re­wards din­ers with a mem­o­rable culi­nary ex­pe­ri­ence. With din­ing for 120 and pri­vate room seat­ing of up to 40, as well as a breezy out­door ter­race ideal for savour­ing a broad port­fo­lio of wine, cock­tails and craft beers, Artemis em­bod­ies grand Mediter­ranean hos­pi­tal­ity where the sky is the limit. 138 MAR­KET STREET CAPITAGREEN ROOFTOP, LEVEL 40

SMOKED EEL WITH WHITE AS­PARA­GUS, FOR­EST MUSH­ROOMS, GAR­LIC FLOWER AND SALTY FINGERS

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