6. Ham­ming Things Up

Wine & Dine - - TO MARKET -

Em­mett’s hams have been made by hand since 1820 from free-range pigs that live along the coast of Suf­folk and fed a diet of nat­u­ral wheat and bar­ley, sans an­tibi­otics or growth hor­mones. Now,

12 of their nat­u­ral flavoured hams are avail­able at Xi Yan Pri­vate Din­ing. The orange ham is by far the show­stop­per—cooked with orange juice, orange peel, dried apri­cots, figs, then dressed with orange slices.

$96.32 for 1kg, xiyan.com.sg

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.