6. Hamming Things Up
Emmett’s hams have been made by hand since 1820 from free-range pigs that live along the coast of Suffolk and fed a diet of natural wheat and barley, sans antibiotics or growth hormones. Now,
12 of their natural flavoured hams are available at Xi Yan Private Dining. The orange ham is by far the showstopper—cooked with orange juice, orange peel, dried apricots, figs, then dressed with orange slices.
$96.32 for 1kg, xiyan.com.sg