TOAST­ING GOOD TIMES

Wine & Dine - - APERITIFS -

Just in time for the year-end fes­tiv­i­ties is Wine & Whisky Week, run­ning from 1 to 12 Novem­ber at Sun­tec City East Atrium. Hosted by 1855 The Bot­tle Shop, this fourth edi­tion will show­case over 500 la­bels, in­clud­ing cask strength whiskies and bub­blies per­fect for cel­e­bra­tions.

Can’t de­cide? Get tips at the eight mas­ter classes by in­dus­try ex­perts in­clud­ing vet­eran wine writer, Ch’ng Poh Tiong. Look out for com­pli­men­tary tast­ings of more than 100 wines and at­trac­tive dis­counts of up to 50 per cent. For spe­cial buys, there’s the new La Croix Du­cru-Beau­cail­lou Cu­vée Col­bert 2013 from St Julien, France that’s lim­ited to just 6,000 bot­tles; and Beam Sun­tory’s first premium Ja­panese craft gin, RokuG in .1855 the bot­tle shop. com

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.