7. Bread of Life

Wine & Dine - - TO MARKET -

Sin­ga­pore-based brand The Whole Kitchen of­fers a range of tasty, healthy snacks from cakes and nut mixes to gra­nola and gluten-free sour­dough breads. The lat­ter are a pop­u­lar choice for those with coeliac dis­ease or gluten in­tol­er­ance. The breads are made of nat­u­rally gluten-free sorghum, buck­wheat, chick­pea and oat flours, which are left to rise overnight and baked to a golden crust. Pick from the lightly sour clas­sic sour­dough; the seven-seed which con­tains high-fi­bre flaxseeds, sun­flower seeds and chia; or bite into the fruit and nut bread filled with cur­rants, lon­gans and wal­nuts. From $14.95 for 630g, the­w­holek­itchen.com.sg


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