CLICK, CLICK AND AWAY!

Book one of the top ta­bles in town with Quan­doo, an in­ter­na­tional restau­rant reser­va­tion plat­form—it’s only a click away!

Wine & Dine - - HERITAGE -

Cook & Brew

Perched on the 33rd floor of The Westin Sin­ga­pore, Cook & Brew serves up modern in­ter­pre­ta­tions of lo­cal and western flavours. Check out new mouth­wa­ter­ing main­stays by ex­ec­u­tive chef Aaron Foster that in­clude ‘Yukhoe’ Korean-style beef tartare, crowd favourite The Chicken Parm, and the ‘Fancy’ Fish & Chips, which uses beer-bat­tered Nova Sco­tia lob­ster in an in­no­va­tive twist on the Bri­tish clas­sic. This last dish is only avail­able for din­ner, so be sure to make an evening reser­va­tion if you’re hop­ing to get your hands on this! The Westin Sin­ga­pore, Level 33 Asia Square Tower 2, 12 Ma­rina View

Mar­riott Café

Chefs take cen­tre-stage at Mar­riott Café to cook up a culi­nary storm. Be cap­ti­vated by an ir­re­sistible melange of over 50 sweet and savoury de­lights that in­clude fresh seafood on ice; sushi and sashimi, var­i­ous char­cu­terie and cheese; premium meats; Western and Asian cre­ations; veg­e­tar­ian se­lec­tions; a pasta and noo­dles live sta­tion, plus a daz­zling kalei­do­scope of deca­dent desserts.

Make an es­pe­cial trip down on Thurs­days to join Mar­riott Café’s Seafood Ga­lore buf­fet din­ner. With more than 60 sump­tu­ous seafood cre­ations on of­fer, din­ers can cre­ate their own seafood plat­ter with Boston lob­sters, mus­sels, snow crabs, and plump, creamy oys­ters. Oth­er­wise, in­dulge in a plethora of fresh seafood whipped up in a va­ri­ety of styles. Level 1, Sin­ga­pore Mar­riott Tang Plaza Ho­tel, 320 Or­chard Road

Sky22

Prid­ing it­self on a strong fo­cus on Sin­ga­porean cui­sine, Sky22 weaves premium lo­cal in­gre­di­ents like holy basil, be­tel leaves and lemon­grass into a creative ar­ray of a la carte dishes along the likes of nasi ulam wild rice salad, a twist on the Malay clas­sic that fea­tures charred oc­to­pus, long beans, fire-roasted sweet pota­toes and or­ganic be­tel leaf; and the restau­rant’s sig­na­ture Tiger Prawn Laksa Le­mak, a re­fined take on the Nonya favourite that in­cludes charred tiger prawns doused in a rich co­conut gravy.

Treat your­self to a week­day semibuf­fet lunch and din­ner that in­cludes free flow of sal­ads, soups, desserts and a choice of main course that changes on a weekly ba­sis. Tan­talize your taste­buds with chef John Chye’s ren­di­tions of Asian and in­ter­na­tional dishes, which in­clude pan-seared seabass with Mediter­ranean salsa, braised pork belly and braised lamb shank. Level 22, Court­yard Sin­ga­pore Novena, 99 Ir­rawaddy Road.

Four Points Eatery

Four Points Eatery’s Streets of Sin­ga­pore buf­fet pro­mo­tion will take you on a gas­tro­nomic jour­ney through some of our best lo­cal eats. This lim­ited-run buf­fet menu will be avail­able un­til the end of Septem­ber. Feast on some of your favourite foods like chilli crab, grilled stingray and so­tong, DIY ro­jak, kueh pie tee, and many more! Meat-lovers can also get their hands on a range of meaty dishes that run the gamut from roasted beef striploin to the Per­anakan babi sio (pork belly) dish. Level 1, Four Points by Sher­a­ton Sin­ga­pore, Riverview, 382 Have­lock Road

Four Points Eatery

Sky22

Cook & Brew

Mar­riott Café

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