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Cook & Brew
Perched on the 33rd floor of The Westin Singapore, Cook & Brew serves up modern interpretations of local and western flavours. Check out new mouthwatering mainstays by executive chef Aaron Foster that include ‘Yukhoe’ Korean-style beef tartare, crowd favourite The Chicken Parm, and the ‘Fancy’ Fish & Chips, which uses beer-battered Nova Scotia lobster in an innovative twist on the British classic. This last dish is only available for dinner, so be sure to make an evening reservation if you’re hoping to get your hands on this! The Westin Singapore, Level 33 Asia Square Tower 2, 12 Marina View
Chefs take centre-stage at Marriott Café to cook up a culinary storm. Be captivated by an irresistible melange of over 50 sweet and savoury delights that include fresh seafood on ice; sushi and sashimi, various charcuterie and cheese; premium meats; Western and Asian creations; vegetarian selections; a pasta and noodles live station, plus a dazzling kaleidoscope of decadent desserts.
Make an especial trip down on Thursdays to join Marriott Café’s Seafood Galore buffet dinner. With more than 60 sumptuous seafood creations on offer, diners can create their own seafood platter with Boston lobsters, mussels, snow crabs, and plump, creamy oysters. Otherwise, indulge in a plethora of fresh seafood whipped up in a variety of styles. Level 1, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road
Priding itself on a strong focus on Singaporean cuisine, Sky22 weaves premium local ingredients like holy basil, betel leaves and lemongrass into a creative array of a la carte dishes along the likes of nasi ulam wild rice salad, a twist on the Malay classic that features charred octopus, long beans, fire-roasted sweet potatoes and organic betel leaf; and the restaurant’s signature Tiger Prawn Laksa Lemak, a refined take on the Nonya favourite that includes charred tiger prawns doused in a rich coconut gravy.
Treat yourself to a weekday semibuffet lunch and dinner that includes free flow of salads, soups, desserts and a choice of main course that changes on a weekly basis. Tantalize your tastebuds with chef John Chye’s renditions of Asian and international dishes, which include pan-seared seabass with Mediterranean salsa, braised pork belly and braised lamb shank. Level 22, Courtyard Singapore Novena, 99 Irrawaddy Road.
Four Points Eatery
Four Points Eatery’s Streets of Singapore buffet promotion will take you on a gastronomic journey through some of our best local eats. This limited-run buffet menu will be available until the end of September. Feast on some of your favourite foods like chilli crab, grilled stingray and sotong, DIY rojak, kueh pie tee, and many more! Meat-lovers can also get their hands on a range of meaty dishes that run the gamut from roasted beef striploin to the Peranakan babi sio (pork belly) dish. Level 1, Four Points by Sheraton Singapore, Riverview, 382 Havelock Road
Four Points Eatery
Cook & Brew