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Wine & Dine - - HERITAGE -

Third gen­er­a­tion owner Ben Tan shares how Thye Hong has pro­gressed over the years; The cooks at Thye Hong con­tinue to pre­serve tra­di­tional meth­ods of cook­ing their noo­dles; Ben at­tributes a large part of the brand’s suc­cess and rapid growth to Food Re­pub­lic

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