Christmas Chocolate Sponge Cake with Ganache

Xin Flavours - - Festive Baking 节庆烘焙 -

Makes 2 round cakes (8 inches)


4 eggs 120g sugar 25g Elle & Vire butter, melted 20g Elle & Vire whipping cream 90g cake flour, sifted 20g Valrhona cocoa powder, sifted

Chocolate Ganache

360g Elle & Vire heavy cream 300g Valrhona cacao 55% (semi-sweet chocolate), chop and put in bowl

tsp salt 240g Elle & Vire whipping cream


16 Ferreco Rocher balls

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